(Detroit, MI) Music Hall and Detroit Vegan Soul have combined for a taste-tempting Pre-show event which includes a Main Floor Ticket to the April 4th Performance of World Music/Jazz legend Hugh Masekela and some of the creations from two of Detroitâ€™s fastest rising culinary stars Kirsten Ussery & Erika Boyd of the upstart all vegan Pop Up caterers, Detroit Vegan Soul â€“ who will also be opening a cafÃ© in the Spring.
Join us for an incredible evening! Dinner served from 6 pm – 7:30. Performance begins at 8 pm sharp. $50/person AT BOX OFFICE ONLY; ON SALE BEGINNING SATURDAY MARCH 03/16. Call 313-887-8501 or walk up and say ‘DVS’!
Limited seating available.
Smoked Collard Greens
Carob Chip Cookie
The food artists at Detroit Vegan Soul have built a fantastic reputation in a Detroit minute, and Hugh Masekela is a world-renowned musical artist with a sound that is uniquely his own. We look forward to bringing these virtuosos together!
The Detroit Vegan Soul Tasting will take place in the elegant Bassett Lounge on the Mezzanine.
Capacity is very limited. Ticket is $50 per person and includes dinner and preferred seating (main floor and/or front mezzanine). Cash bar. Dinner service starts at 6 pm and finishes at 7:30. Patrons arriving late for dinner cannot be guaranteed hot food. Cookies will be served in carry-out bags and can be taken into the theatre. Cutoff date for reservations is March 29